Traditional Sicilian Pasta Cut Made with Heirloom Wheat. Timilia also known as tumminia is an ancient varietal of durum wheat native to Sicily. This hearty grain is known for its short growing cycle, drought resistancy and delicate earthy, nutty flavor....
Calabrian liquorice is considered some of the best in the world and Amarelli is one of the most recognized producers. These small morsels are slightly rounded, crunchy bits of pure licorice with a strong and bitter, long-lasting taste. They come...
Alfredo Pesto with Italian Basil and DOP Cheese by Sacla, a culinary gem from Italy. For over 75 years, SaclΓ has been synonymous with authentic Italian fine food, crafting perfect pasta sauces with the finest ingredients. Alfredo Pesto combines the...
A Saclaβ Summer Black Truffle Pesto has Italian style; itβs suave, sophisticated and seen only at the very best dinner tables. Summer Black Truffles are Italian jewels, charcoal-like nuggets that grow underground in the roots of trees. Finding them requires...
The result of a careful selection of raw materials, KIMBO CREMA strikes a perfect balance between sweetness and acidity. A persistent crema and well-balanced body round off this blend, making it appealing to all palates.Β Roasted in Italy Brand: KIMBONet Weight:...
Kimbo Gold Medal is a special blend of the most refined coffee from Brazil. It has been toasted with mastery to obtain a strong and great taste.
Brand: KIMBONet Weight: 250g (8.8oz)Origin: Product of Italy
Don Antonio's original recipe is made with the finest cherry tomatoes, harvested in Italy, and summer truffles that impart their earthy, pungent aroma and add a depth of flavor to thisΒ wonderfully rich sauce. It's one of my favorite sauces...
SUGO CACIO E PEPE translated from Italian means Cheese and Pepper Sauce. The specialty made from pecorino romano sheep's cheese and black pepper is a classic of Roman cuisineΒ This creamy pasta sauce from Rome is yet another jewel from Italy's...
De Cecco βPesto all Genoveseβ is the result of an exclusive recipe by Heinz Beck. Produced only in Liguria with 100% Italian basil, extra virgin olive oil, pine nuts and PDO Parmigiano-Reggiano, in a rich recipe just like home-made pesto....
Gnocchi are originally from Campania and were created from the imagination of the pasta-makers who, while remaining true to the tradition of semolina pasta, took their inspiration from the classic potato gnocchi. Gnocchi have a distinctive concave, ribbed shape and...
Pennoni come from the Campania region and belong to the short, smooth diagonal pasta cuts. Pennoni are 0.496" long, between 0.045" - 0.048" thick with a 0.405" diameter. They are excellent with Napolitean and Genoese meat ragΓΉs or with meat...
Gemelli are a spiral-shaped pasta that appears to be two thin tubes twisted around each other. Its twist and spirals give the pasta a refined look while staying al dente. This versatile pasta can be used with any type of...
Coarse Sea Salt by Antica Salina is a natural sea salt of the highest quality obtained by evaporating the pure water of the Sicilian sea. Coarse salt is usually used for salting or preservation in salt: thanks to its volume...
Danieliβs taralli, ring-shaped Italian crackers, are exceptionally delicious. They have a wonderful savory flavor, rich with high-quality extra virgin olive oil, and an outstanding flaky texture, similar to that of a laminated pastry. Once youβve had one, it is hard...
Fine Sea Salt by Antica Salina is a natural sea salt of the highest quality obtained by evaporating the pure water of the Sicilian sea. Thanks to the action of the sun and the wind, it is rich in flavor...
Italy is absolutely obsessed with tomatoes and this phenomenon is particularly well-mirrored in its splendid national cuisine. Tomato pastes are of utmost importance, since they often form the base for sauces, whether it is for a pizza, pasta, or other...
