It is the lands of Piedmont that are the birthplace of greater absinthe, a plant with a distinctive bitter and decisive note. The full-bodied, bitter taste, with characteristic citrus notes, reveals the original taste of the traditional aperitif in a...
A Piemontese traditional peasant recipe made from preserved vegetables harvested at the end of the summer with the addition of tuna. The combination of gherkins, peppers, carrots, cultivated mushrooms, artichokes, olives, and cauliflower with tomato sauce and pieces of preserved...
The San Marzano tomatoes themselves have a beautiful bright red color and a balanced sweet, slightly sour taste. The firm flesh and low quantity of seeds in this tomato variety makes it an ideal ingredient in pizza sauce, which is...
Tutto Calabria Piccoliva, or olives stuffed with hot peppers, are plump, rich, and meaty Italian green olives individually stuffed with hot Calabrian chili peppers by hand! They combine bold, savory, fruity yet slightly bitter flavors of olives with the aromatic...
For authentic Sugo del Contadino grab a jar of this Farmer Tomato Sauce from Cutrera in Sicily. Cutrera's new line is Segreti di Sicilia! This special handmade sauce will help you to have dinner ready in two minutes! It is...
Frantoi Cutrera Segreti di Sicilia Pesto & Bruschetta with Wild Fennel can be enjoyed as a pesto sauce or bruschetta spread. Made with tomato sauce, wild fennel, Sicilian almonds, and chili pepper, this robust blend is equally suited for pasta...
Known as Stringozzi, of Friuli origins, strozzapreti literally means "priest stranglers," in reference to the popular belief of the great appetite of priests. Very uneven in texture with an unusual bite.Β Perfect with Arrabbiata sauce, as well any type of game,...
A futuristic, architectural shape designed by Rustichella dβAbruzzo with angles and pointy ends. Trenne is a proprietary word made up from triangular and penne. Serve as you would any recipe calling for penne, or simply bake. Ideal served with olive...
Calamari-Shaped Pasta from Campania is resembling calamari rings is famous in Campania, southern Italy, where the diet is rich in pasta and seafood (and pasta with seafood). Unsurprisingly, calamarata is great with seafood sauces. For a playful dish, try the...
You'll be ready for quick meals with Salsa Pronto Pomodoro Ciliegino Cherry Tomato Sauce from Cutrera in Sicily! It's ready in 2 minutes and enough for 4.Β The vintage bottle also makes it an ideal gift. Certified Organic.Β The sauce is...
Tutto Calabria uses wholesome ingredients and traditional recipes to craft their own takes on a variety of Italian classics. This Roasted Eggplant in Oil is deceptively simple, but the profile is rich and complex. With the fiery flavor of the...
Get dinner done pronto with this Condi Spaghettata spice blend from Tutto Calabria. This fiery blend of dried Calabrian chile peppers, tomato, parsley, and garlic is your one-stop shop for a satisfying spaghettata (that's a spaghetti meal in Italian) in...
Use Authentic Italian Dried Whole Calabrian Chili Peppers to add flavor to just about any dish you serve up. These Dried Whole Calabrian Chili Peppers are packed on their original stem and packaged straight from the source in Italy. Use...
Bartolini farmerβs soup selection of cereals and pulses derives from an ancient agricultural tradition within the Bartolini family. These natural and genuine products complete the main oil production of the company. First of all, the characteristic lentils, small in size...
Matt is a rich and resilient variety of durum wheat that is expertly cultivated and sustainably grown in the sunny fields of Apulia before Felicettiβs master pasta makers work this grain into a classic pasta variety that releases a summery...
Delicious savory Italian green pitted olives stuffed with a piquant parmesan cream.Β Wonderful to snack on, put on your next antipasto platter, or serve in a dirty martini!
Brand: CASTELLINONet Weight: 280g (9.8oz)Origin: Product ofΒ Italy
