This Balsamic Vinegar of Modena, aged in Durmast Barrels, is made with 20% vinegar and 80% of Mosto Cotto. It is great to use on Parmigiano Reggiano, meat, rice, sushi, sashimi, pumpkin and strawberries! Brand: ACETAIA MALPIGHINet Weight: 250ml (8.5fl....
The White Balsamic Vinegar is made with a delicate pressing of Trebbiano grapes which is then combined with high quality white vinegars and aged in French oak and ash wooden casks. This process keeps all the fruity and floral aromas...
Vincotto is a favorite secret ingredient of chefs for desserts, or to drizzle over cheeses. This very thick, aged syrup comes from the must of grapes and is sometimes referred to as a vinegar but has a much sweeter finish....
