Agostino Recca is one of Italy’s most recognized seafood manufacturers, crafting traditional cured fish products in Sicily for nearly a century. These tender and meaty anchovies in olive oil are a typical ingredient in Mediterranean cooking, perfect for adding a...
Maximum 4 per order!
SIMMENTHAL is Italy’s favorite corned beef. With a simple yet irresistible flavor, it is ideal for pairing with both pasta and vegetables!
Contains one can (one serving).
Brand: SIMMENTHALNet Weight: 140g (4.94oz) Quantity: 1 canOrigin: Product of Italy
Segreti Di Sicilia’s Tomato Sauce with Anchovies and Wild Fennel does an amazing job at combining its ingredients, giving it a slightly spicy touch with clear hints of wild fennel and a meaty texture from the anchovies. Try it with...
This first choice Yellowfin Tuna is characterized by tender, solid, light pink and low-fat flesh. It is packed in olive oil, giving it an extra rich flavor.
Each package contains 1 individual cans.
Brand: CALLIPO Net Weight: 160g (5.64oz)Origin: Product of Italy
Primo Sale is made from sheep’s milk and is traditionally made in Sicily. It has a bright and fresh aroma and is bursting with a sweet milky flavor. Here, earthy truffles are folded into the curds for an added kick...
Discover the fiery pleasure of SAPORI CALABRESI ’Nduja, a quintessentially Calabrian delicacy renowned for its fiery character and spreadable texture. This spicy, soft sausage is made from high-quality pork and liberally seasoned with Calabria’s famous red peppers, creating a vibrant...
These Sicilian clams are imported from Italy. An illustrious ingredient in Italian cooking, these fresh clams are packaged in their natural juices, preserving their robust flavor. Try using them for clam recipes like seafood linguine, or sauté them with white wine...
Olli Sopressata is a robust salame flavored with whole black pepper corn and garlic. Meat is free of both antibiotics and nitrates, and each batch is handcrafted with simple ingredients. The result is finished products that reflect our Italian heritage....
Caciocavallo Silano is one of Southern Italy’s oldest cheeses. It is a stringy semi-hard cheese produced with whole cow milk. Caciocavallo Silano can be eaten alone, making it a great addition to any charcuterie board, or it can be added...
This Smoked Italian Provolone Fiaschetto is made with cow’s milk and is produced following ancient traditions. Cheesemakers shape and seal the cheese and then salt it in brine for one day per each kilo of curd. The cheese is then...
Cuoco Seasoning for Macaroni with Sardines is the classic topping for a traditional Sicilian seafood pasta dish. It is made with sweet fennel, sardines, raisins, onions, oil and spices. Top your spaghetti with this excellent condiment for an easy authentic...
Volpi Felino Salami is a flavorful dry-aged sausage Made from high quality hogs in the USA, this ground Italian meat is sometimes called "the King of Salami." Slice thin and enjoy with sharp or smoky cheese on a charcuterie platter....
Maestri connects family-run charcuterie businesses in Europe and brings their specialty meat products straight to you! Their Dry-Cured Guanciale is a salty pork that has been cured with aromatic spices. Try cutting into cubes and tossing with creamy pasta carbonara,...
Agostino Recca Colatura di Alici, or Anchovy Juice, is a liquid concentration of anchovies, salt and brine. Use it to add an authentic Mediterranean seafood flavor into any dish of choice. Brand: AGOSTINO RECCANet Weight: 100ml (3.4fl. oz)Origin: Product of...
This delicacy comes from the Italian island of Sardinia. Pecorino Moliterno Cheese with Black Truffle is semi-hard and is made from sheep's milk. Unlike most truffled cheeses, this one is aged on its own before the truffle paste is infused,...
Agostino Recca’s Anchovy Fillets come from Sicily and are excellent for pizza, sandwiches, pasta, salads, and many other Italian recipes. These Italian anchovies are packed in olive oil to preserve their fresh flavor and texture. Brand: AGOSTINO RECCANet Weight: 710g...
