MOLINARI Dry Salametti Cacciatore, made in San Francisco, traditional Italian-style snack salami with rich, savory flavor. MOLINARI Dry Salametti Cacciatore, made in San Francisco using a traditional Italian recipe, are classic small-format cured salamis crafted for authentic flavor and convenience....
This Italian Meat is a pork meat food product made from a mix of top quality pork, seasoned with natural flavorings and spices, then filled into natural casings and tied by hand at both ends. Similar to another sausage from...
SAPORI CALABRESI Bianca di Calabria – delicate cured pork with mild flavor, perfect for antipasti, sandwiches, and pairing with fine cheeses. SAPORI CALABRESI Bianca di Calabria is a refined cured meat, crafted from premium cuts of pork and seasoned with...
SAPORI CALABRESI Sweet Soppressata with Olive Oil – rich, mild cured pork specialty, perfect for antipasti, sandwiches, and pairing with cheeses. SAPORI CALABRESI Sweet Soppressata with Olive Oil is a flavorful cured meat crafted from premium pork, delicately seasoned and...
Rovagnati’s Salame Felino is a mild salami seasoned with garlic and pepper that comes from the hills of Parma. It has a distinct, intense fragrance and delicate flavor. It should be cut at a 60° angle with a sharp knife...
SAPORI CALABRESI Hot Soppressata with Olive Oil, made in the USA with an authentic Italian recipe, spicy cured salami in olive oil. SAPORI CALABRESI Hot Soppressata with Olive Oil is a traditional Southern Italian-style cured salami made in the USA...
ROVAGNATI Salami with Fennel Seeds, made in the USA with an authentic Italian recipe, aromatic, savory, and perfectly balanced. ROVAGNATI Salami with Fennel Seeds, made in the USA following an authentic Italian recipe, delivers the classic flavor of traditional Italian...
Speck is a type of bacon from the Southern regions of Italy. Made by Recla, a well respected producer since 1919, this meat is rubbed with a mix of rock salt, sea salt, pickling salt, pepper, juniper berries, various herbs,...
ROVAGNATI Hot Soppressata Salami, made in the USA with an authentic Italian recipe, bold, spicy flavor perfect for antipasto and sandwiches. ROVAGNATI Hot Soppressata Salami, made in the USA following an authentic Italian recipe, delivers the bold, spicy character of...
Olli Chorizo brings a sweet and smoky flavor forward with the delectable combination of traditional Spanish pimenton de la vera and wine. Our Chorizo is 100% vegetarian-fed, antibiotic-free pork and provides 13 grams of protein per serving, with each pack...
ROVAGNATI Genoa Salami, produced in the U.S.A. with authentic Italian tradition, mild, savory flavor perfect for sandwiches and boards. ROVAGNATI Genoa Salami, produced in the U.S.A. with the same love and passion that has made Rovagnati a trusted family company...
Discover the intense flavor of Ferrarini’s Salame Parma, made with the fine ground pork meat and expertly seasoned with a mix of herbs and spices. It is a wonderful addition to any antipasto platter but also makes a great gourmet...
Indulge in the luxurious taste of ROVAGNATI Truffle Salame, a premium Italian salami that expertly blends rich, savory flavors with the exquisite aroma of truffles. Crafted with the finest cuts of pork and generously infused with real black truffles, this...
Rosetta Spicy Salame contains both lean and fatty pork meat, which are finely ground and expertly seasoned with salt, pepper, herbs and spices. Each piece is tied by hand and hung to mature for a minimum of 3 months. It...
ROVAGNATI Italian Coppa Dry-Cured PorkExperience the authentic taste of Italy with ROVAGNATI Italian Coppa, a premium dry-cured pork imported directly from Italy. Renowned for its delicate flavor and superior quality, this coppa is crafted following traditional methods that highlight the...
SPUNTÌ Prosciutto Cotto Flavor Experience the authentic taste of Italy with SIMMENTHAL Spuntì Prosciutto Cotto Flavor. This delightful snack, imported directly from Italy, offers a unique blend of cooked ham’s succulence and the traditional spices that make Italian cuisine world-renowned....
