Mostaccioli are an iconic and sought-after product during Christmas in Italy. Although traditionally made with chocolate, these lemon filled versions make for an excellent twist on a much-loved treat! We apologize if some breakage occurs during shipping. Brand: CIANCIULLO Net Weight:...
BALOCCO Pandoro, imported from Italy, soft golden holiday cake with a delicate vanilla aroma and light, buttery texture. BALOCCO Pandoro, imported from Italy, is a classic Italian holiday cake known for its soft, fluffy texture and subtle vanilla fragrance. Baked...
BALOCCO Classic Panettone, imported from Italy, soft and fragrant holiday cake with candied fruit and raisins. BALOCCO Classic Panettone, imported from Italy, is a traditional Italian Christmas cake made with naturally leavened dough for a soft, airy texture. Filled with...
BALOCCO Panettone Creamy Pistachio & Hazelnut, imported from Italy, soft cake filled with rich pistachio and hazelnut cream. BALOCCO Panettone Creamy Pistachio & Hazelnut Cream, imported from Italy, is an indulgent holiday dessert that blends classic Italian tradition with luxurious...
Nougat, better known in Italy as Torrone, is a classic winter treat and a staple on Christmas day, but Di Iorio uses their amazing ingredients to create new treats that are perfect all year round, such as this delicious Hazelnut...
BALOCCO Mini Pandoro, imported from Italy, soft golden mini cake with a delicate vanilla aroma, perfect for the holidays. BALOCCO Mini Pandoro, imported from Italy, is a tender, golden sponge cake that captures the essence of traditional Italian holiday baking....
BALOCCO Mini Classic Panettone, imported from Italy, soft and fragrant mini holiday cake filled with candied fruit and raisins. BALOCCO Mini Classic Panettone, imported from Italy, is a delightful miniature version of the traditional Italian holiday cake. Soft, airy, and...
Di Iorio’s nougat is made as it used to be. With wisdom and patience, following the traditional recipe. Cooking is slow, unlike industrial nougats, the dough is mixed slowly in the copper pans and then left to cool naturally, at...
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