Classic Minestrone is one of the most appreciated recipes by Italians. It is prepared only with spelt flour and vegetables and is perfect both warm or cold. It is completely natural and made only with vegetable ingredients making it ideal...
Refined "Spaghetti Neri" or black spaghetti (made with squid-ink and durum wheat semolina) meet the perfect seasoning of capers and paprika for a tasty and unique dish. This is a gourmet Italian recipe you can serve as is or alongside...
If you’re looking for a delicious, easy, and all-natural Italian meal, then you should try the new Pappardelle Egg-Pasta with Porcini Mushrooms and White Truffle Oil. This one-pot dish is full of flavor and is ready to cook in just...
Pumpkin is the key word for this exquisite risotto, one of the delicious specialities of Mantua, prepared according to the traditional recipe, with natural ingredients and flavors. Preparation: bring to a boil 3 cups of water with two tablespoons of extra...
Artichokes are very widely used in Italian cuisine and can be stewed, stuffed, fried, eaten raw, and of course also used to prepare risotto! You can have this authentic Italian dish ready in minutes! Healthy, easy and tasty. Preparation: Cook...
This “Amalfi” is a great risotto with orange zest that will remind you of the Amalfi coast and its wonderful gardens. Enjoy a unique taste experience! Preparation: bring 3 cups of water to a boil with two tablespoons of extra...
DI BARI Girelle Pasta is an exquisite choice for those who appreciate the intricate craftsmanship of Italian pasta making. This unique pasta features a playful, spiral shape that not only adds visual appeal to your dishes but also enhances the...
Ragù is a delicious way of preparing meat sauce. Ragù is traditionally made by boiling different meats (pork, beef, turkey, lamb) in a large quantity of tomato sauce. Tiberino’s recipe is lighter and just as delicious. It is a tasty...
Lasagne: a traditional Italian shape, sliced before drying for clean edges, and bronze-cut for an absorbent, taste-enhancing surface.
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Brand: RUMMONet Weight: 454g (1lb)Origin: Product of Italy
Experience the taste of Italy in your own home with our ready-to-cook one-pot risotto "Milanese" with saffron. Made with 100% natural ingredients, this creamy, authentic Italian risotto is ready in minutes with just one-pot. Enjoy the convenience of this ready-to-cook Italian...
The "Pesto alla Trapanese" could not be missing among our recipes and it is here served with a pasta type that is very popular with the most discerning palates, that is the bronze-drawn bavette. Preparation: in a frying pan or...
You say cannelloni, I say manicotti. Let's call the whole thing delicious. These cannelloni shells are ready to use, no boiling required. Simply stuff the pasta with your filling of choice (we like ricotta, spinach and prosciutto), cover with sauce...
They are an elegant first course for holiday and Sunday dinners, or use for your next potluck or appetizer buffet, to wow your table companions. We recommend tossing them in a simple condiment such as butter, fresh sage and a...
Tortellini with Porcini Mushrooms restaurant-quality tortellini are rich with earthy and savory porcini mushrooms wrapped in thin egg pasta dough. Serve sauteed with truffle butter and garlic or in the classic broth or brodo. Brand: ALLEMANDINet Weight: 250g (8.8oz)Origin: Product...
Fregola is a traditional Sardinian pasta. Each piece has roughly the same size and shape as couscous. This toasted fregola has a nutty flavor and makes for a delicious antipasto paired with vegetables or seafood. Brand: SAN GIULIANO Net Weight: 500g...
DI BARI Gigli Pasta is a celebration of the art of Italian pasta making, featuring a unique bell-shaped design that resembles a lily. Made from the finest durum wheat semolina, this pasta ensures a firm texture and a delightful bite,...
